|Dimensions||25 x 17 x 4 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.