|Dimensions||25 x 17 x 4 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Fermentable sugar, higher sweetness than Sucrose and dextrose
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Readily fermentable for light body and higher alcohol