|Dimensions||25 x 17 x 4 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
For flavor addition in brewing, pre or post fermentation.
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.