|Dimensions||25 x 17 x 4 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
For flavor addition in brewing, pre or post fermentation.
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.