|Dimensions||25 x 17 x 4 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
Add mouthfeel with low fermentability.
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Adjunct for high fermentability that mimics the carbohydrate profile of a typical wort. Allows for cleaner fermentation with reduced filtering and fermentation time.