Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Medium Invert Syrup
Sugar based partially pre-converted liquid sweetener for fermentation
Fermentable sugar, higher sweetness than Sucrose and dextrose
High Fructose Corn Syrup 42
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
Corn Syrup 36DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.