Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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White Refined Sugar
Readily fermentable for light body and higher alochol
Dark Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
For flavor addition in brewing, pre or post fermentation.
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
High Maltose Brewer's Syrup
Adjunct for high fermentability that mimics the carbohydrate profile of a typical wort. Allows for cleaner fermentation with reduced filtering and fermentation time.