Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Corn Syrup 36DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
For flavor addition in brewing, pre or post fermentation.
High Fructose Corn Syrup 42
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
Light Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.