Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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Fermentable sugar, higher sweetness than Sucrose and dextrose
Light Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Corn Syrup 36DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
High Fructose Corn Syrup 55
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages