Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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Corn Syrup 62DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Fermentable sugar, higher sweetness than Sucrose and dextrose
Non-GMO Corn Syrup 42DE
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
High Maltose Brewer's Syrup
Adjunct for high fermentability that mimics the carbohydrate profile of a typical wort. Allows for cleaner fermentation with reduced filtering and fermentation time.