Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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For flavor addition in brewing, pre or post fermentation.
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Corn Syrup 62DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Add mouthfeel with very low fermentability, especially for stouts and similar styles.