Readily fermentable for light body and higher alcohol
Mead & Fruit Beers, Ales
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Corn Syrup 62DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Add mouthfeel with low fermentability.
High Maltose Brewer's Syrup
Adjunct for high fermentability that mimics the carbohydrate profile of a typical wort. Allows for cleaner fermentation with reduced filtering and fermentation time.
White Refined Sugar
Readily fermentable for light body and higher alochol
Corn Syrup 36DE