Add mouthfeel with low fermentability.
Mead & Fruit Beers, Ales
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Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Natural Cane Sugar
Readily fermentable for light body and higher alcohol
High Fructose Corn Syrup 55
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
For flavor addition in brewing, pre or post fermentation.
Non-GMO Corn Syrup 42DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.