Add mouthfeel with low fermentability.
Mead & Fruit Beers, Ales
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White Refined Sugar
Readily fermentable for light body and higher alochol
Dark Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Corn Syrup 36DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.