Add mouthfeel with low fermentability.
Mead & Fruit Beers, Ales
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High Fructose Corn Syrup 55
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
For flavor addition in brewing, pre or post fermentation.
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
Light Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Dark Brown Sugar