Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Mead & Fruit Beers, Ales
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Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
White Refined Sugar
Readily fermentable for light body and higher alochol
Dark Brown Sugar
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Add mouthfeel with low fermentability.