Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Mead & Fruit Beers, Ales
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White Refined Sugar
Readily fermentable for light body and higher alochol
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Add mouthfeel with low fermentability.
Natural Cane Sugar
Readily fermentable for light body and higher alcohol
Fermentable sugar, higher sweetness than Sucrose and dextrose