|Dimensions||26 x 17 x 4 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
Readily fermentable for light body and higher alcohol
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.