Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
Mead & Fruit Beers, Ales
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For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Natural Cane Sugar
Readily fermentable for light body and higher alcohol
Add mouthfeel with low fermentability.
Dark Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
White Refined Sugar
Readily fermentable for light body and higher alochol