|Dimensions||24 x 15 x 5 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Readily fermentable for light body and higher alcohol
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Fermentable sugar, higher sweetness than Sucrose and dextrose