Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Mead & Fruit Beers, Ales
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Fermentable sugar, higher sweetness than Sucrose and dextrose
High Fructose Corn Syrup 55
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
Natural Cane Sugar
Readily fermentable for light body and higher alcohol
Add mouthfeel with low fermentability.
High Fructose Corn Syrup 42