Fermentable sugar, higher sweetness than Sucrose and dextrose
Mead & Fruit Beers, Ales
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High Fructose Corn Syrup 42
High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
Light Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Dark Brown Sugar
White Refined Sugar
Readily fermentable for light body and higher alochol