Fermentable sugar, higher sweetness than Sucrose and dextrose
Mead & Fruit Beers, Ales
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Add mouthfeel with low fermentability.
For flavor addition in brewing, pre or post fermentation.
White Refined Sugar
Readily fermentable for light body and higher alochol
Light Brown Sugar
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.