|Dimensions||23 x 16 x 6 in|
|Best Suited for Brews||
Mead & Fruit Beers, Ales
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
Readily fermentable for light body and higher alochol
Adjunct for high fermentability that mimics the carbohydrate profile of a typical wort. Allows for cleaner fermentation with reduced filtering and fermentation time.
Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
Add mouthfeel with very low fermentability, especially for stouts and similar styles.