Fermentable sugar, higher sweetness than Sucrose and dextrose
Mead & Fruit Beers, Ales
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Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
Add mouthfeel with low fermentability.
Natural Cane Sugar
Readily fermentable for light body and higher alcohol
Add mouthfeel with very low fermentability, especially for stouts and similar styles.
Corn Syrup 36DE
Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.