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Corn Syrup 36DE
$29.00Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
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Corn Syrup 62DE
$28.00Corn based adjuncts for different levels of fermentability. Adjusting between profiles can add better control during fermentation by optimizing the carbohydrate profile.
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Crystalline Fructose
$35.00Fermentable sugar, higher sweetness than Sucrose and dextrose
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Dark Brown Sugar
$26.50Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
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Dextrose
$22.00Corn Sugar for basic fermentation. Readily fermentable, high purity dextrose. Pure Dextrose converted from corn starch, 100% fermentable.
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High Fructose Corn Syrup 42
$24.00High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
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High Fructose Corn Syrup 55
$27.00High sweetness adjuncts, high in fructose, and good for fruit and dry profile fermented beverages
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High Maltose Brewer’s Syrup
$36.00Adjunct for high fermentability that mimics the carbohydrate profile of a typical wort. Allows for cleaner fermentation with reduced filtering and fermentation time.
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Honey
$90.00For flavor addition in brewing, pre or post fermentation. Also for Mead and honey wine production
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Lactose
$56.00Add mouthfeel with very low fermentability, especially for stouts and similar styles.
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Light Brown Sugar
$26.50Readily fermentable with more flavor addition than white, adding dark dry fruit flavors and rum type notes.
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Maltodextrin 10DE
$26.00Add mouthfeel with low fermentability.
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